got a lot of peaches at the farmer's market today for cheap.

always wondered what the old timers used for pie filling. i know they didnt have guar gum back then.

>>9316079
just make a peach crisp or cobbler, those aren't as tricky as pies

if your peaches are decent a cobbler should turn out at least brettygud, maybe great

Cook spam and peaches in a skillet with light brown sugar until It caramelizes and serve with pinto beans and cornbread, pretty tasty. Throw some hot peppers while cooking if you want some spice.

>>9316177
this actually sounds amazing.

>>9316112
extract pectin from apples or citrus peels

>>9316212
Thank you. It's nice to have an actual person give one the info.

>peel 8-9 peaches, remove the stone and chop roughly
>toss them together with 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 tsp cinnamon, 1/4 tsp allspice, 2 tbs corn starch, 1 tsp lemon juice, 1 tsp vanilla, big pinch of salt
>grease a cast iron skillet with butter, simmer everything until peaches have softened and juices have thickened
>mix together 1 and 1/2 cups flour, 1 and 1/2 cups white sugar, 1/4 tsp salt, 1 and 1/2 sticks of butter (slightly melted or softened) by hand until you can form clumps
>make biscuit discs and overlap on top of fruit
>sprinkle with brown sugar and bake in 350 degree oven for 45 minutes or until browned

You can bake with sub-par walmart peaches. If you have good peaches, you should eat them fresh, or grill/broil and serve with ice cream or something.

>peaches
>at the farmer's market
Nigga don't you know peaches come from a can? They were put there by a man, in a factory downtown.