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Why is the quality of vegetables in a typical American grocery store so terrible?
Half the shit are wilted and the rest are overgrown to detriment of texture and taste (way too thick and tough, taste bitter, etc.).
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>>9315531
Lack of emphasis on keeping things seasonal and generally shit taste.
As an American I realized after traveling for a while that that a lot of our food is all about added sugar and salt so no one really cares about having flavorful fresh ingredients. We just butter and sugar until it's interesting
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>>9315531
Go to Harris Teeter
It was a wake up call seeing their shelfs lined with actual herb and vegetables instead of those small overpriced, low quantity, low quality plastic containers.
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>>9315531
Americlap veggies are literally engineered/selected for appearance over flavor, since Burgers are easily fooled with good looks.
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