Hey guys
I've got a baba ganoush craving so I'm probably going to make some for dinner. I'm trying to stay away from refined grains though so using breads as a vehicle for the dip is out of the question. What are some good alternative mediums to scoop some baba ganoush up with to eat? I was thinking oven baked sweet potato chips but that sounds like a hassle.
>>9314551
have you tried just grilling the eggplant? (Pic semi related coal roasted eggplant on naan with sumac and yogurt sauce) I can't really fathom baba without a flatbread of some kind.
Hunk of onion
buy a non grain flour then and make your own flatbread like chickpea or light buckwheat or most gluten free flours.
Homemade corn tortilla made from nixtamallized corn masa (pic related).