How the fuck do I do this shit? I'm using a teflon pan and

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Haha weeb

If it sticks to Teflon replace pan.

Shouldn't stick at all to Teflon unless scratched.

Don't wait so long to fold. If you wait, it stiffens, keeps the shape (flat circle) and resists folding.

They use well seasoned carbon steel pans, which get really hot, and then keep the egg moving so that it barely gets a chance to set in one place, giving it a really delicate texture.

>how the fuck do i do this shit

It takes a bit of practice.

>>9312048
reddit

>>9312044
>>9312076
exactly why it's pointless getting expensive teflon. shit can go bad if you clean it incorrectly, or if you live in a shit climate. once it eventually does, churn it out for another.

Google japanese soft omelette or just soft omelette

There are some good recipes and techniques for you to get it just right.

Tease the edges with a fork or spatula as it starts to solidify. Run it around the edge to stop it fusing to the pan. The center of your omelette shouldn't be sticking. If it's the center that's sticking and you're using oil, you're likely using too high a heat. As a general rule you should cook eggs gently on a lower heat.

>>9312076
>If it sticks to Teflon replace pan.
>Shouldn't stick at all to Teflon unless scratched.

Yep. OP's pan is fucked.

>>9312044
>1:58
https://www.youtube.com/watch?v=DXrnMrfQKuc

Use a shitload of butter, problem solved

>>9312044
All you need right here
https://www.youtube.com/watch?v=s10etP1p2bU

The Japanese omelette rice shit always makes the egg look raw and disgusting. Am I missing something?

>>9314766
If you're disgusted by raw eggs then, no.

>>9314775
I am. The texture gets me. Thanks