Pasta Carbonara. >A handful of spaghetti >3/4 cup of

>>9309739
uh, you have to cook it

>>9309739
>no black pepper

>>9309739
no cream?

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>>9309739
1) Place the spaghetti into the heavily salted boiling water

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>>9309779
2) Beat the whole egg,egg yolk and Parmsean into a small bowl. Add a pinch of black pepper to season.

>>9309790
3) add the sausage, peas, and mushroom

That's not Carbonara.

You are making backon in eggsauce with a hint of spaghetti.

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>>9309790
3) Fry Pancetta on a medium-high heat in a pan with a liberal amount of olive oil.

>>9309806
This is what I suspect too. Let's see how this goes down. Carbonara debates are fun

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>>9309811
4) Once the Pancetta has become golden brown and crispy,add your cooked pasta into the frying pan with 1 cup of the pasta water.

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Looks like shit OP.

Here's a real 'nara.

Wala!

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>>9309816
5) Remove pasta from the heat and once it has been fully coated,slowly add in the Carbonara sauce whilst simultaneously stirring.

>>9309739
Everytime there is a good thread in which the OP is actually cooking a lardass retard burger comes to ruin it. Keep up your efforts OP and honestly I love carbonara and your recipe seems good and authentic unlike most of the others who put cream and frying oil in it.

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>>9309833
6) Once your pasta has been fully coated in your sauce,remove from pan. Sprinkle grated Parmsean cheese and Pepper ontop. Serve with a glass of white wine and enjoy!

>>9309841
NO FUCKING CREAM GET OUT

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>>9309841
>fully coated

I usually put a splash of white wine in after the pancetta is golden. Is that wrong?

>>9309878
if you like some acidity in there, sure.

>>9309835
you're supposed to cream tho. the cream is a french thing not an american thing.

>>9309888
cream is for faggots

>>9309979
cream is best carbonara. also, peas

>>9309841
that looks like it has zero egg in it

>>9309739
>parmesan
neck yourself you uncultured swine

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>>9309835

would try / 10

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>no garlic

>>9309739
Parsley please.

How does this not become an omelette with pasta

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>>9310224
I'm not even english, nor fat, you lardass americunt.

>>9310799
Make sure your Pasta is warm but not warm enough to scramble the eggs.

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>>9310998
I'm not even American, or fat, you lardass Ameriboo.

>>9309739
That cheese doesn't look right. Also backon needs more fat

looks good, OP, thanks for the OC