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Who else likes these old-school Tex-Mex enchiladas?
>half an inch of oil in a small, cast iron skillet
>flip each corn tortilla in the oil to get it greased and warm it through a bit
>brown ground beef and season with salt, pepper, and onion powder, drain fat
>spray an aluminum baking pan with baking spray
>add a spoonful of enchilada sauce to the bottom and rotate the pan around to spread it evenly
>roll Monterrey jack cheese into half of the tortillas, and beef into the other half
>fit uniformly into pan
>cover with enchilada sauce
>add cheddar cheese on top
>wrap in aluminum foil
>bake in oven at 350 until cheese is melted and enchiladas are heated through
>make two, bake one, freeze the other
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>>9309122
they're pretty good, but don't beat real enchiladas
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>>9309122
I don't have an aluminum baking pan deep enough. Would glass work?
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>>9309334
Yup. FWIW I was referring to the disposable kind.
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>>9309122
>enchilada sauce
do you make your own?
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>>9309345
Not usually. Two cans will do three 9x13 aluminum disposable trays. Los Palmas is a good brand. They've also got a good chili starter. Add beef and onions and you're good to go.
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>>9309554
cool. back in school wifey used to love the frozen ones so im going to try this out soon. thanks OP
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>>9309122
I'm going to school you on old-school TexMex enchiladas, but after my nap. Your recipe isn't right, it's just "cheap" TexMex enchiladas. Not the same thing. Brb after nap time.
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>>9309947
I like those too, and these emulate them pretty well.
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this sounds good if you are drunk and bad at cooking
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>>9309122
I don't particularly care for them.
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fuck texmex, real Mexican is were is at.
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My mom makes something like this, she rolls shredded chicken into the tortillas and covers them in cheese, and then covers them in green salsa and serves on top of refried pinto beans and rice
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File: herdez.jpg (24KB, 223x500px)
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>>9309345
Herdez green salsa
equal amount chicken broth
1/2 cup sour cream
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