Thread replies: 11
Thread images: 1
Thread images: 1
I was at a michelin-star restaurant the other day and with one of the courses came a cherry tomato. I believe it was roasted in the oven, but I don't know. It tasted amazing, like bolognese sauce, and I don't even like tomatoes. How do I make this at home?
>>
In oven 270 degrees Celsius (500 degrees Fahrenheit) over tinfoil. Wait until it looks like you want it to.
>>
>>9308338
It was more likely a mushroomed tomato, just google it
>>
>>9308338
Some Michelin star restaurant that is, giving you tomatoes that taste like bologna
>>
>>9308338
I believe it may have been a piccolo tomato. They're the most delicious I've ever had.
>>
>>9308371
I hope you are trolling
>>
>>9308338
You can't make this at home simply because you won't be able to find the top quality tomatoes the chef started with. Not even Gordon Ramsey could make something good using the crappy tasteless sugar water balls that are sold as cherry tomatoes everywhere.
>>
>>9308345
? what do you mean by this ?
>>
>>9308542
how is he trolling? I'd be pissed too if they served me tomatoes that tasted like bologna
>>
>>9309577
I'd be pretty impressed desu
Thread posts: 11
Thread images: 1
Thread images: 1