Recently got about 1.5 kg of corned beef silverside. I've

>>9299443
so what can i simmer it with

>>9299443
Mire poix (carrot onion celery leek) salt and black pepper corns. If you're in Australia you can also go for a walk and you'll find bay leaves pretty much everywhere. Then water add water, you can use a stock cube if you want but not essential.

>>9299607
when you say mire poix do you mean just throw all of that into the pot and let it simmer with the corned beef?

Hypothetically what will happen if you just simmer it in plain water with salt?

>>9299443
cook it like you would any kind of roast.

>>9299697
what about the simmering par

>>9299979

Wow this board is dead.

>>9303182
anyone out there? hello?

>>9304034
post a picture of your meat ;)

seriously I have no idea what you're working with. corned beef in the UK is this red/grey brick that comes out of a tin surrounded by jelly and you put it on sandwiches

>>9304046
Uh...the OP has a picture already. Thats corned beef silverside. Its a tough meat that is usually simmered to make it tender.

>>9299443
all your need is cloves, vinegar, brown sugar but you could use regular I guess and an onion. You could probably just boil it in plain water and it would still turn out fine

>>9304085
That's a beef silverside, but it appears to be uncured. We need to know if the thing OP has got is a raw cut, or has already been cured.

>>9304118
he said in the op that its corned beef silverside, it's what aussie call corned beef

>>9304135
I'm not sure how the Aus do it, but if it's cured it should already have been seasoned with spiced during curing. Pressure cooker will have it tender in about an hour, low simmer on the hob will take about four. Some food cultures will add cloves, orange and black pepper; I think vinegar, which some people have called for, is a variation on orange. Others go for raw diced stock veg (mirepoix would be lightly caramelized, which is not the intent here). Pastrami-style treatment is probably not an option for OP, due to the probable lack of a smoker.

>>9304117
this

Why would someone on a budget buy 1.5kg of meat they don't know what to do with?

>>9304417
Even stupid people have to stick to a budget sometimes, anon.

>>9299694
It'd probably be rather bland.

I'm not sure about being cured either.
If its not cured you have the lean side of a brisket. Really nice roast but takes ages in the oven.
9304143 is spot on.

Cook all sides set aside

Create a stock from juices, salt, pepper, and broccoli and cauli

Set steak in stock let cook in oven

Cook carrots with sugar blend together for a paste

Slice beef top carrot and extra stock