>he doesn't like his meat rare What are you, some

>>9297456
While I prefer Medium-Rare, I can appreciate all doneness from blue rare to even the lower side of medium well.

You do really get a bit of different taste and texture that has their own ups and downs.

Fuck anything past medium well though

I like my steak still screaming

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>>9297460
>Medium Rare
Oh, an aristocrat.

i think medium well tastes the best and has the best texture.

>>9297463
Jusus christ.

>>9297456
Well I don't like my food undercooked/raw

As far as I know, pink or red is still raw and that shit can make you sick

>>9297456
It's not that I don't like it rare. I love it rare. I just don't want to get parasites, or mad cows disease.

>>9297456
>he cares about how other people like thier food

What are you, some kind of pretentious ponce?

>>9297635
Kek

>>9297456
It's called well done for a reason
>well done, you cooked your steak properly

>>9297656
>well done, you fucked it up! Now you have to cook a new one.

Well done and with catsup

>>9297671
Ketchup.

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>eating raw meat like a savage

>>9297676
Oh my god...

>>9297676
UMA DELICIA

>>9297456
I prefer medium-rare.

Rare is fine for some cuts, and a good steak can still be tender at the low end of medium (somewhat between medium-rare and medium on your image), but above that is a mistake.

R A R E master race reporting in!!

It depends, when I eat at a steak restaurant I usually order blue rare.
If I cook myself however, I like my steak rare/medium rare because the steaks I buy are usually low quality.