Just fried up some pork liver and it turned out a little more

Probably not as long as you're living in a first world country.

>he doesn't know

>>9278158
>>9278155

I mean, you are going to die someday, just not as a result of what you just ate.

That's a little rare for my taste in liver but I never go over medium rare even with wild venison and that would still permit the same pathogens to survive as your rare version. I've never had a problem from it.

>>9278155
Uhhh... Just pray you don't end up like I did.

https://en.wikipedia.org/wiki/Campylobacter_jejuni

Same deal but with chicken livers.