Sugar is a preservative, so how much sugar do I add to milk to

>>9276068
Or, how do I make milk-icecream with sugar and no fat?

I really want to eat milk as my main food but it expires too soon. And I hate buying lactase-free milk (which also lasts longer than regular for some reason.)

kill yourself

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>>9276077
That would be sherbet or gelato at best and not ice cream.

>>9276068
Buy UHT milk; It tastes like crap (no different from normal milk, then) but it has a shelf life of about six months.

Or buy powdered milk.

Or buy less milk and go shopping more often.

>>9276068
I wanna play devils advocate
ice cream lasts longer because preservatives

even if you put it in the fridge it won't change colors as quickly as milk does

sugar isn't a preservative, salt is, not sure if you want salty milk, sugar will make it go bad faster

if you're using it as a main food source, how does it go bad before you've finished it off?

>>9276412
Ty for your careful response and activism,

I have lactose intolerance. Lactose-free milk is more expensive.

Again, ty. I am appreciative for preventing me from putting loads of sugar in all my milk.

>>9276412
>I wanna play devils advocate
I'm also aspie so I had no idea my post was wrong.

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>>9276412
>sugar isn't a preservative

Sugar is an excellent preservative. Just like salt it kills via osmotic pressure.

Educate yourself. I suggest starting here.

>>9276412
Sugar is absolutely a preservative.

>>9276324
Thank you
>>9276341
Thank you
>>9276282
Stop spreading negativity, please.

>>9276068
Have you tried... Freezing milk?

Anyway, congrats on finding trait that explains why fruit preserves... preserve.