Anybody ever made gazpacho? I'm planning on making some

Ad ground beef/pork, and ground up dried chilli and pablano peppers, also pinto or kidney beans, then serve with cheese on top and saltines on the side

Works good for leftovers too, especially on all pork hotdogs

>>9272701
Add*

>>9272686
try it this way- really good
https://www.youtube.com/watch?v=idOKFJN9wtQ

>>9272701
So basically you're saying to make chili instead?

I would, but the whole reason I'm doing it is to have something that's just veggies. We have this cookout every year, and everyone always brings ridiculous, meat-based meme dishes.

File: gazpacho-chowder-7.57.jpg (19KB, 210x240px) Image search: [Google]

19KB, 210x240px

>>9272701

>>9272710
That seems good, and way easier than the way I made it last time, but he adds an awful lot of water to it.

>americans

if you make it properly you shouldn't need to add anything. it's in the babby's first recipes cookbook so shouldn't be hard.

>>9272928
>trying this hard to turn an actual food discussion into an >americans thread
/ck/ is getting worse by the day.

>>9272686
Make a watermelon gazpacho. Hit it with some spices but not too much. This is a recipe I like.

http://www.foodandwine.com/recipes/watermelon-gazpacho

I've made it before and quite frankly it just seemed like I was eating salsa as a soup. To be sure it had some cucumber, but it was still just fucking homemade taco sauce slurped with a spoon.

>>9272686
Add hotdogs and cornsyrp for that authentic American taste