I acquired a buttload of filet mignon for cheap and now i have

>>9269903
A couple of years ago I happened to get a crazy deal on 30lbs of filet mignon at 3 dollars a pound

I love to cook and such but got tired of eating filet every day, so I experimented w/ all sorts of crazy appetizers and would cook them in the morning and bring them to work

The thing that everyone loved the most was my "beef wellington balls"

Basically takes a beef wellington recipe and transform it into something a bit bigger than sausage balls

I literally didn't do any work for 4 months because people loved all the concoctions I came in with

Make a huge pot of the best beef stew ever

Invite people you want to get in good with over for free filet mignon, then rob them while they're eating

>>9269919
Noice! i'll try it
>>9269934
Sorry, i have no friends and my family lives in another country

>>9269903
Filet mignon is a meme cut.

grind up in to hamburga
make fillay min yawn helper
serve with box o' wine

>>9269903
Stroganoff.
It's a fat bomb but its also challenging and delicious.

>>9269945
Your mother's greasy twat is a meme cut.

>>9269903
Beef karaage:

>Marinade
>1 Tbsp sake
>1 Tbsp mirin
>3 Tbsp soy sauce
>3 tsp garlic
>4 tsp ginger

Dice the beef into two-bite chunks, on a diagonal to the grain, and marinate for ~2 hours.

Dredge chunks in potato starch and leave to rest for ~15 minutes (cornflour works, but is more crunchy, less crisp).

Dredge for a second time and deep fry at about 370F until dark golden. The high temp is to ensure the coating crisps before the interior has time to cook through, ensuring we get medium-rare steak.

Serve with lemon wedges, good salt and freshly prepared English mustard (or Karashi, if you can actually find it)

>>9269903
italian breading
cook steak to rare
smother it in egg
bread the hell out of it
pan fry it in a light oil
take off when inside temp is desired

>>9269929

this, OP.

boil that premium cut til it's falling apart son

>>9269903
Make beef stroganoff

>>9269903
Beef jerky

>>9269903
Tartare
Minced gherkin, pearl onion, a nice dijon mustard and the yolk from a quail egg. Toast some nice crostinis and pour yourself a good whiskey then go to town.

is it a meme cut though?
why would you want a steak with little fat in it?

I always enjoy a ribeye more than a filet, and with the proper attention its just as tender but always more flavorful

make bulgogi

steak sandwiches are always good

>>9269903
Individual Beef Wellingtons

>>9269903
Microwave it you wuss, it's what you deserve

>>9271352
this
ribeye is the best balance of tenderness v flavour

>>9269903
host a banquet and then give it to everyone who says "ill have the beef" instead of "i'll have the fish" or "ill have the veg"

>>9272799
Infact uninvite anyone who asks for the fish or veg

>>9271352
It might not be as tasty as something like rib-eye, but it definitely has a very nice texture, which can be nice in and of itself.

>>9272867
Infact infact, send back a letter with anthrax so they can pay for their dumb choice.