>dabbing up egg yolk with a piece of toast. What are some

>>9269805
>peanut butter on saltines
>ants on a log
>romaine with only a vinaigrette
>grilled cheese
>sauteed asparagus
>fresh fruits like bananas, watermelon, various citrus, apples etc down the line.

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>cutting into the first bite of a medium-rare ribeye that your wife made after a long day of work and all you've had is coffee, water, and some bullshit like fruit
It's almost religious

>cook several dishes at once
>somehow everything finishes cooking at the same time

Bread. Fresh and warm from the oven.

>>9269842
This may be the only evidence that even comes close to proving that there is a God, and that He loves us.

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>>9269805
>pulling the first slice of fresh pizza from the pie and watching the cheese stick and droop

>sticking my dick into a fresh jar of PB

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>>9269842

When you open the oven after whatever you put in finishes baking and the smell hits you

>>9269917
Fatty detected

>the smell of sauteing onion, garlic and peppers

Eating a nice glazed ham and putting some of that delicious marrow on the side.

>that little dollop of cold sour cream working in sublime cohesion with the rest of the warm, crunch taco

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That first bite of firm but tender brisket after its finished resting.

That first bite of pizza from last night you put in the fridge. Cold pizza and fresh from the oven pizza are the only as to enjoy pizza.

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>When you open a can and there's a hiss
>When the freeze dried coffee isn't dry rotted
>When the shortening in the biscuits is only somewhat rancid

Eating something you've never had before
>First and second bites when you compare your assumptions about how you though it would taste to what it really tastes like
>Third or fourth bite when you stop thinking about that and only focus on the flavor
>When it's good enough that you involuntarily close your eyes and "bliss out" for a second or so

>>9269805

>biting into a now milk-logged chocolate chip cookie
>licking mashed potatoes off of the beaters
>slicing effortlessly into a tomato with a ridiculously sharp knife

That perfectly brown and crisp strip of fat along the side of a pork chop.

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>the smell of a fresh bowl of cereal, specifically cheerios
>when the butter is juuuust liquid enough to spread
>going to the grocery store and the produce you're looking for is ripe and fresh

>>9269842
>>9269902
>>9269954

Are you guys telling me you don't plan it this way? Time management is kinda a big thing in cooking.

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>nibbling the edge off of a Reese's peanut butter cup
>cooking an over easy egg perfectly
>homemade spaghetti sauce that's had a day in the fridge for the flavors to really blend together
>finding wild raspberries on the vine

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>when you dry age that lamb rack just right and slice that rank goodness from the slab and the stank hits you just right

>>9270239
(You)

>>9269805
Home made pierogi with caramelized onions and fried ham on a cold fall day.

>>9270161
On the subject of milk and cookies
>drinking the milk and eating the cookie sludge that forms on the bottom of the cup.

>>9270402
>Home made pierogi with caramelized onions and fried ham on a cold fall day.

>His favorite dish is mashed potato raviolis

Are you a polock?

>>9270417
How can you dis pierogi honestly? It's like a perfect food.

>>9270417
For starters, real pierogi have cabbage, mushroom, and potato along with a few other surprises. Second, you're supposed to brown them a bit. The best strategy is to throw three pierogi in a pan with a pat of butter and about a quarter cup of water, along with your ham/bacon and onions. Then blast the thing on high heat and once the pierogi brown everything should be done.

>>9270428
>Second, you're supposed to brown them a bit.

Completely optional. My grandmother would beat you with a spoon if you suggested this in her presence.

>>9270474
My grandmother took the pierogies out of the freezer and put them in the microwave

:(

>>9270474
If eaten at a big table with other mains, boiled is best. However, if you're making a quick lunch with pierogi as the main, a quick fry is essential.

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>>9269805
>Flipping an omelette without breaking it

>>9270131
This.

>>9269805
The moment onion is caramelized perfectly

>>9270527
>flipping every pancake perfectly and watching them rise

Slow braising some meat with the bone in and when it's done the bone just easily pulls out or the meat falls off it.

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>when you cut open the roast and it's perfectly pink inside.