What's the weirdest recipe you've ever had that

>>9259917
My dad once managed to combine two days of leftovers.
Which contained pasta with red sauce and some potato dish with beef and broccoli.
Then he added more pasta, cherry jam and even managed to find a wine that went along with it.
It was a taste that was on the edge of being interesting, tasty and foul.
It made one scratch his head but not stop eating.
It was an experience.

>>9259917
there's nothing weird about duck with orange you damn flyover

I'm white. One time I added salt to my boneless skinless chicken breast. Hoo boy my mouth was on fire that night but man was it an experience.

>>9260160
Bla/ck/ man please stop shitting on whites. Our cuisine isn't all boomer food.

>>9259917
Tropical burger.
Had banana and peanut butter and a mango chutney in it... but there was also a LOT of burger.
It was weirdly not that bad.
Don't think I'd buy it again unless I was steaming drunk.

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>>9260291
Oh yeah and there was pineapple in it too.

>>9259917
Coffee with cardamom. A little "grassy" tasting, but I may have used too many cardamom pods in the blend.

>>9260160
The irony here is that this poster is actually white, but dissociates himself from his own race. This is mainly because he dislikes poor people and sides with their immediate rivals way down there on the bottom of the food chain.

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>>9259917
Not that weird I guess but:
>Egg noodles
>Carrots and peas
>Vidilia Onion dressing
>Saute chicken breast.
Desperate times call for desperate measures, but it was actually good.

I think the barometer here is how hungry you are...if you're hangry certain things just taste good even if it's shit.

>>9260160
Haha, yeah, those dang ol' white folks. Thinking mayo is spicy. Such a silly people, am i right my brother-from-another-mother-but-same-father-I-haven't-seen-in-years.

>>9260354
That 'black pudding' looks promising

Summer Pasta Salad

Ingredients
3 cups cantaloupe (or honeydew) chunks (1 lb)
1 ripe Hass avocado, coarsely chopped
8 oz rotini pasta
1/3 cup lemon vinaigrette
1/2 teaspoon kosher salt
1/3 cup fresh basil, coarsely chopped
2 cups shredded mozzarella cheese

Prep
Bring water to a boil for pasta.
Cut melon and avocado into small bite sized pieces

Steps
Combine melon, avocado, vinaigrette, and salt in salad bowl, stirring gently to coat evenly.
Cook and drain pasta following package instructions. Chill pasta in refrigerator for 5 minutes to cool.
Chop basil. Stir pasta and cheese into melon mixture, then sprinkle with basil. Chill until ready to serve.


I left out the avacado though, not a big fan. It tasted interesting, and I even made it a second time.

>>9260354
>saving censored photographs of black men
Oh yeah, you sure seem like a typical negro.

Does your father know about your penis hobby?

>>9260411
Stay in denial, my guy. 4chan is a little more diverse than /pol/ would tell you.

>>9260304
Holy shit this is like 2 minutes from my house

>>9260324
i've had that actually and it's good

there's this little mediterranean shop here that sells turkish coffee which is kind of like a dark roast with cardamom

>>9260325
>egg noodles

every pasta recipe i've seen calls for eggs desu
i mean you could probably just throw some flour and water together and it'll work but still

>>9262116
Used to be 2 minutes from mine too several years back!

>>9259917
My Aunt Myrna's salad recipe.

Chicken breast with a papa johns "special seasoning" packet dumped on top.
It's basically just garlic and onion powder so i shouldnt be that surprised but still

>>9263548
>>>/r/YouTube

>>9259917
Tong picasso, its fish with candied fruit. Pretty gud

>>9260304
What the fuck does "Malaysian" have to with PB and lettuce?
For me it would be more like a spicy lemongrass paste they used to make chicken rendang.

t. malaysian

Fried chicken cutlets.
Except they were coated in rice crispies instead of bread crumb or batter.

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tasted mediocre but it did gain sentience for a brief moment

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heroin water...at first it made me dizzy but i really got to like it and then i couldn't live without it

i had to eat it through my veins tho