Anyone here got a good weekly regiment for opening up the palette?

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Anyone here got a good weekly regiment for opening up the palette?

I have been eating nothing but steak bits, about 5 at a time, for lunch/dinner and attempting to keep up a 3 eggs at night and 3 eggs in the morning deal. Haven't remembered to do the 3 eggs at night deal, though, so have just the steak and eggs in my head all day.
Just today I went and picked up some onions, radishes and potatoes but still it seems like it's all stomach food and what I'm needing is a more open expression of the body and its ability to funnel "flavor" about.

For example, I think I need a snack and my dinner comes to mind. Next I'm thinking to use maybe the chip crunch or maybe celery flake as a means to disperse this satiety but ultimately find that only beef will fit. I have tried opening it up further with fruits but the market is saturated with duterete ( phlip ) farms produce and that means I have to share a flavorful palette with the fish of the pacific, which means a ripe of fruit grown with the radiation, and keeping it, in mind. I am not up for a dose of radiation every time I pass by some sucker stupid enough to buy that shit.

So that means that I'm either in a hotzone for nasty or i'm just not figuring it out. My steaks are superb, btw. Eggs are fine. Water excellent. Juice, could be more varied, lemonades and berries mostly, but the soda tends to those other extremes. Yes, I know that was a bad sentence. That's why I'm here.

So what's up?

>pic related
the steak bits I made just now, for this post.