Help me improve my steaks CK -Go to local butcher -buy acceptable

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Help me improve my steaks CK

-Go to local butcher
-buy acceptable quality ribeyes strip loins and flank steaks for $10 cdn a lb don't think they're dry aged at all or anything like that but it's cheap. They cut them 1 inch thick
-pull them out of fridge 45 min to a hour before I want to cook them
-heat cast iron skillet with heavy cast iron grill press to med hi heat
-season steak with coarse kosher salt and black pepper or MTL steak spice. I no longer rub the steaks with oil because it fucks with the sear
-slap the fucker down put the grill press on top and flip it every 30 seconds until the sear looks good
-put some butter in the skillet sometimes flavor it with rosemary butter or garlic thyme etc
-baste with butter
-pull of and let rest 5-10 min

I have a bitchin thermoworks thermometer that I use when I remember and I can usually cook the steaks medium rare with a good sear if I pay attention.

How can I improve my semi daily steak