I ordered a bottle of this assuming that it would be about as

>>9243335
There are several peppers known as scorpion peppers, ranging in scoville from 800 thousand to 1.5 million. Or anywhere between 2 -5 times hotter than habanero for perspective, depending on their blend. So yeah, no matter what you're probably looking at some hot ass sauce.

>>9243335
Try a few drops in a chili or pasta sauce. It's not really a condiment, more like an ingredient. You can dilute it with BBQ sauce, ketchup, whatever but if you want to have a hot sauce that you can just shake on a meal you bought the wrong shit.

Not a huge loss, you just gave yourself more steps to prepare a dish.

>>9243335
I have that and it's delicious. Heat is very hot with a string, but not bitter. All you need is a small dot on each bite for maximum enjoyment. Scorpion pepper tastes the best with cheese, so I put it on pizza.

>>9243380
>if you want to have a hot sauce that you can just shake on a meal

Yeah I knew what I was getting into with Dave's, I've bought a couple bottles of the original stuff. But from what I can gather the Scorpion sauce is 10-20x hotter, I'm going to have to use pretty microscopic amounts

>>9243385
I also like to mix it in sour cream for tacos, or as a dipping sauce for chicken strips.

>>9243335
Absolutely my favorite tasting hot sauce. It is pretty damn hot though. I actually like the flavor so I'll put as much as I can stand in things like chili.

File: 20170731_181821.jpg (3MB, 5312x2988px) Image search: [Google]

3MB, 5312x2988px

It's hot. Pic related

>>9243717
I meant to add that there is also no vinegar, so I'm not sure if that means the recipe calls for a fermenting process? Either way it's basically what got me interested in fermenting my own hot sauce.

>>9243728
Were you resting on your side when you took that pic?
Just curious, how long does a bottle of the scorpion sauce last you? I've literally had mine for over a year.

>>9243738
My phone uploaded it sideways for some reason. I've had mine for two years. It's well past expiring, by its still good.

>>9243380
i use it as a condiment, shit is too tasty to not dipp