Does coating frozen French fries in olive oil make them soggier?

>>9242959
Frozen fries are always a recipe for disappointment.

Get potatoes, cut them up, double-deep-fry them. Anything else is a recipe for sadness.

>>9242959
Did you bake them in the oven or fry them?
Either way, you chose the wrong oil to use with them. Olive oil's flash point is too low for deep frying.

>>9243021
>flash point
Surely you meant smoke point.

>>9243021
1) smoke point, not flash point.
2) that only applies to EVOO. Normal olive oil has a perfectly acceptable smoke point for cooking with. deep frying included.

>>9242959
trick to crispy fries is to first fry'm 1-1.5min to defrost them; Then do the final fry 10 minutes later