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>tfw tried to bake teriyaki salmon for my parents
>it was a complete fuck up as "12 minutes at 200c" ended up with the salmon raw inside (i fucking hate this shit, you can't trust any recipe)
>still, my parents told me "it was good thanks for the meal" with a smile
I love them. Still i hope i didn't made them sick with my abortion of a salmon.
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>>9236735
>using a new recipe when it matters
Why didn't you cut you piece up to check if it's ready?
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>>9236735
>"12 minutes at 200c"
That right there is the start of your problem...get on the Fahrenheit Level.
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salmon is supposed to be medium rare
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teriyaki isn't baked, it literally has "grilled" in the name. there's your problem.
you probably dumped the sauce on rather than starting to brush at minute 10 or so, too.
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Was the salmon still frozen?
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>>9236779
This. Medium rare to medium is optimal doneness for salmon.
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