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>get pic related thinking it is a cookbook
>it is more of a demons invocation guide
>everything come so delicious and 1000% better than any sweet/dessert bought
>can't control myself when baking
>I've been eating tons of sugar and flour everyday
>just had whole cake for lunch yesterday
>feels like one of the lowest point in my life (health related)
>almost getting pre diabetus
If you love your body and your family never bring this book to your house. In no time you will be poisoning everyone next you. The church should ban this book right now.
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>>9225018
Got this book "off a truck" before I went to baking school a couple years ago. So helpful, and still is helpful to this day. Anytime you forget hydration percentages for breads and shit, it's all right there.
But it's really only needed for home baking, because any bakery you step into, you'll be in a whole other world but at least you still have an understanding on what is generally going on.
great book, everyone should go get it, shut up, eat your god damn cake, go run a few laps.
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>>9226240
>hydration percentages
this book sounds pretty legit
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Thanks for the warning Wayne.
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>90 bucks new
College textbooks are a scam
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Could you suggest 5 recipes I should try from this that don't require expensive appliances?
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>>9226732
Do you consider an oven an expensive appliance?
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>>9226743
Nah.
I have all of the appliances most people would have in their kitchen, just not things like sous vide.
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>>9226732
My favorites
>brioche
>stollen
>devils food
>dulce de leche
>sourdough
Thread posts: 9
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