Who /sausage/ here? Been doing a ton today.. chorizo, italian

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>>9216478
oh fuck

>>9216478
I love to eat them. I don't make them, only jerky. Those look good do you ever smoke them?

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>>9216487
HAHA yeah in my op i mentioned the two i'm smoking later, though it'll be my first time. I've got some applewood and we'll see how they turn out!

Here's a fat stack o italian weenies for ya

>>9216478
I picked up some brats from my school's butcher last week and wrapped them in soft pretzels. Gonna get some andouille this week and make Cajun.

>>9216478
nice sausage op (no homo)

>>9216478
WHERE THE FUCK DO I GET CHORIZO
I LOVE IT SO MUCH BUT I CAN NEVER FIND THIS SHIT
I LIVE IN TEXAS FOR FUCKS SAKES I THOUGHT MEXICANS LOVED THIS SHIT

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Those are beautiful,

I haven't made real sausage since my roommate threw out my casings when cleaning out the fridge. I made a few free-form ones, but it's really not the same.

I asked my local meat market to buy some for me. Hoping to make some this weekend.

>>9217850
Bruh, I live in sol nowhere central illinois and I can go into the city and get chorizo. Its usually in the deli area or in the pre sliced cheese and pre packaged meat area. Its right next to the mortadella for me.

>>9216478
can I make sausage without one of those things that stuffs them?
Like can I just press the meat with a spoon or something

>>9216478
put those sausages inside your asshole you fag

>>9220030
Bless you sweet child.