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Thoughts on olive loaf? I honestly don't know why anybody would eat bologna when this exists. I like to fry up about four nice slices and eat it on rye with a bit of horseradish
>>9209403
That sounds pretty damn good. Is it real rye bread? Everything around here is wheat bread flavored to be like rye. I like the dark rye even if it's fake.
I'd probably put some mayo on there too to soften the gasoline taste of the horseradish.
>>9209434
Interesting alchemy of condiments, I like your creativity
>>9209403
I loved this as a kid. I've since lost my taste for balogna though.
>>9209403
>Thoughts on olive loaf?
Never tried it. I assume it tastes awful like other Oscar Mayer products.
Is there a "Real version" of this? You know how most lunchmeats are cheap knockoffs of other products? What is this a knockoff of? Or does it only exist as some sort of culinary abortion?
>>9209403
Hhhhhnnnngggg.......I love olive loaf. I don't buy it all the time, just because I try to limit my processed meat consumption. But, it's been my favorite lunch meat since I was a kid. I basically eat it the same way you do, rye bread, horseradish, but I also add a little sliced onion and grainy mustard as well.
reminder that liverwurst is patrician bologna
>>9210220
i see actual olive loaf at my deli
>>9210307
>>9209403
Do Americans? Really?????
>>9210307
>reminder that liverwurst is patrician bologna
Right. So what's the equivalent for "olive loaf"?
>>i see actual olive loaf at my deli
Shit like Boar's Head or is it actually homemade or otherwise of good quality?
>>9209403
>I honestly don't know why anybody would eat bologna when this exists
That's not much of an endorsement.
>>9209434
rye bread has a different, heavier texture compared to wheat
guess people aren't used to it
Best loaf coming through!
>>9210394
Actually
I have never eaten bologna before
>>9209403
never seen that
In Australia we have something called Mortadella which looks exactly like that stuff in the op. You can have with or without olives but l love it with.
>>9210521
>In Australia we have something called Mortadella
Go on, this Australian cultural touchstone sounds fascinating!
>>9209403
I recently tried it for the first time after looking at it for years and I was a little disappointed when I finally tried it. I love olives, I love bologna and other deli meat, including the processed stuff, but it just wasn't my cup of tea.
My favorite deli meat currently is turkey pastrami
>>9209403
I like it
>>9209403
I only imagined old baby boomers were the only people who ate this shit.
>>9210653
Get fucked you stupid cocksucker
>>9210740
Fuck you polesmoker, kill yourself
>>9209403
I have not, and will never, try this travesty of a creation
what the hell is wrong with americans
>>9211143
OBSESSED
>>9210420
If you've had Vienna sausage it's literally the same shit, just flat and solid
>>9209403
because bologna is god tier fuck off with your frankenstein garbage
>>9211146
please, don't agitate the aussies
>>9211146
Hence the sarcastic response, choad licker.
>>9209403
I'm so proud to see that /ck/ shares my love of olive loaf. It triggers my roommate, which is a nice bonus as well.
>>9211250
...You realize bologna is "frankenstein garbage" too, right?
Olive loaf sucks. Pic related is the good shit