Halp /ck/, I'm making spaghetti and meatballs. What's

Boil them

fry them

>>9207457
>140KB 1800x1200 high quality image
take note plebs, this is how you do it

>>9207457
saute to get a good crust then finish in the sauce

bake them

>>9207457
They get better browned if you lovingly saute them, turning often, but you have to work in batches, and can take a while if you have a large batch, which is why restaurants bake them. Sauteeing allows you to render any fat that might fatten up your sauce, esp if you put sausage or pork fat in your meat mixture. Simmering them adds flavor to your sauce, but isn't necessary. I do it though, but sometimes miss the texture of the crust.

>>9207457
Sear them in a pan and then simmer for 30-40 minutes in sauce.

Key with meatballs is day old bread soaked in some milk. Add some parmesan in there as well

stick em in a stew

File: maxresdefault.jpg (112KB, 1920x1080px) Image search: [Google]

112KB, 1920x1080px

>>9207957

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1MB, 245x200px

>>9207957
>>9209235
it's shit like this that just gets me