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>Forgive my drunk, I'm slightly grammar.
Jokes aside, I'm wondering what /ck/ does for finger foods for get-togethers and shit. A few weeks ago, my friend made pigs-in-a-blanket, then last week I made teriyaki meatballs. I'm trying to come up with something along the same lines; a finger food that's hot and preferably meaty and/or cheesy.
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People I hang out with always enjoy fried dumplings. Just buy the filling the little rice wrapper things at an Asian market/store
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https://www.maangchi.com/recipe/mandu
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That seems pretty good actually. I was thinking of maybe pierogi(s?), which is in a similar vein. I'll definitely bookmark that shit. Thanks, man.
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A couple of easy ones I do is just
sausage cooked then melted with velveeta on toasted mini rye bread
another on is sausage mixed with cheddar and bisquick into balls and baked
if I'm feeling fancy, shrimp stuffed with jalapeno cream cheese wrapped in bacon
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