So every time I'm at the grocery, I buy a couple cans of

>>9199433
>Why does every brand of soup advertise "Real white meat chicken breast!"?
It's to distinguish from cheaper brands uses inferior cuts that aren't distinguishable, the kind of meat that belongs in chicken franks, bits of mechanically separated marrow flecked connective tissue that pisses people off. A white meat can should have little cubes or something that proves it was cut from a breast.

>Where can I find a brand of soup made with dark meat chicken thighs? Why doesn't that exist?
Maybe it won't state "white" on the label? Go buy some imported foods, I guess. Why does it matter? Dark or white, it's canned soup, so any pieces and parts will taste like everything else in the can.