>buy prosciutto and mozzarella >stick it on plain-ass white

Mozzarella is flavourless fat though, you could've skipped it altogether

weak cured ham and a generic fat. No, that's not flavour. Nor is it a sandwich.

>>9191407
not quite true, fresh moz with a touch of salt is great

>>9191407
Your cheese recommendation then?

>>9191578
shaved parm is good

File: gcInN.gif (2MB, 249x199px) Image search: [Google]

2MB, 249x199px

>>9191584
>parmesan

>>9191407
>flavorless
>fat
pick one please

>>9191407
Mozzarella isn't flavorless, it's just more mild like milk. Milk isn't flavorless.

>>9191584
>combining salty cured meat with dry salty cheese
Doesn't sound that good, it would be better with a more mild and fresh cheese like mozzarella.

>>9191477
>>9191578
>>9191640
>>9191642
It has a faint taste of already mild tasting milk, to be honest any other cheese would be an upgrade

>>9191374
I love prosciutto sandwiches. I thought I was the only one. Great taste, OP. I usually don't put cheese on it, though.

>>9191706
Sometimes milder is better. If you just don't like it though that's okay, everyone has their own taste preferences.

>>9191722
fair enough

Kick it up a notch with some fresh spinach, olive oil, and a splash of balsamic vinaigrette.

>>9191901

dont do what this anon says it creates mustard gas

>>9191909
no, sarin gas is only created when frying chicken and jalapenos together the same time

>>9191374
it cant not be eaten by me ha ha nom nom :)

>>9191407
>>9191477
>>9191578
>>9191642
>>9191706
t. Americans who never had mozzarella di bufala in their life

Your life must really suck

>>9191374
https://www.youtube.com/watch?v=Z7wzWl1Mcms