I ate half this cheddar a few days ago and left it wrapped in

it's safe but it will best be used in something than eaten straight up

melt it in microwave first

>>9186726
when this has happened to me, either I throw it in something like soup or spaghetti sauce to melt, or else I cut off the outside hard part and then the inside is just normal cheese

>>9186737

Texture is a bit like plastic on the outside, until I chew for a bit.

I can honestly say the flavor has gotten a bit better from a few days ago.

>>9186743
Cheese sometimes tastes better when it gets fresh air circulating around it, so that's not surprising. Bloomy cheeses especially can start to smell/taste too much like ammonia if they're kept airtight. But like the other Anon said I'd use it in a sauce or something if that texture is unpleasant.

>>9186742
^ this anon has the idea. it would be best used in something where you melt it, but it looks like you don't have much left from the pic. probably best to just throw it out desu

Well it's gone now. Not half bad.