You guys know any good uses for pizza dough other than making

>>9181494
Pizza buns!

Put it on your head and run around your house. Don't act like that's what you were going to do any way anon.

Calzone?

Make some pita bread. It's practically the same dough.

>>9181494
Garlic bread sticks.

Salami Bread:

https://www.youtube.com/watch?v=KhEpHnQVXHc

Pita bread

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or pide

>>9181494
I love a garlic knot, and they freeze well if you really don't feel like eating more italian.

I don't buy fresh dough as much for pizza, but often buy it for a calzone mood, which doesnt have to be italian at all. I stuff a disk of dough with sauteed spinach, sausage, garlic, smoked provolone and a dollop of ricotta, but I can vary it for some of the fun sausages available in the market, like sun-dried tomato-artichoke, mushroom-lamb, argentinean or tumeric rich puerto rican chorizo...doesnt matter, just that you brown it up before putting in there. I lay my calzones on top of parchment on top of my pizza stone, in case of leaking, for easy cleanup without sticking. Brushed with a touch of olive oil and sea salt and they get a golden pretzely salty crust too. You can put anything in them...they bake fast on a stone...so eggs, meat jamaican style patties with curry powder, picadillo rich with olives and raisins, even sweet things like a sweet plantain or greek custard will work.

If you want to treat it like bread dough, you can slice into strips and roll in herbs, ground cheese, bake and freeze too. I love dill bread with a dipper of ranch dressing. If you want to fry up that dough, look at your elephant ear/beaver tail idea, or go full on langos with some hungarian influence with garlic and sour cream on top.

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>>9181494
american pizza cuz that's not pizza

>>9181494
hot pockets

>>9181494
Freeze the leftover dough. Use it for pizza later