Would a tire star restaurant know what to do if I requested (in

Escort you to the door.

>>9176023
You will never eat at one. You are a fat lazy autistic piece of shit.

>>9176023
Maybe but I am going to guess they have a set menu that they can't deviate from much while preserving the quality you are going to expect.

>>9176104
fpbp

>>9176412
>can't
won't

>>9176023
if you go somewhere prestigious enough, they'll do it.

that being said, the tire award only matters in america. it's handed out as a sympathy token in third world countries for tourists to go to

>>9176453
can't.

>>9176104
I'm sure they won't have a problem. Probably already use vegetables that are grown by the highest standards.

But I still hope they make you pay out of your nose for being such a special snowflake with your entitled demands.

SOMe restaurants will do it, some won't. Stars don't make it any more or less likely.

So a manned vending machine can get a tire star?

>>9176536
if the food, service and atmosphere are all great, why not.

>>9176536
more likely if the food isn't european

michelin stars are treated like the special olympics in asia because racist judges seem to think non european cultures are inherently informal and "rough"

>>9176023
Certainly. Even the French Laundry accommodates vegans. It won't be as good as their regular tasting menu, but it would still be the best vegan meal you ever had.

>>9176023
If you're serious, yes it's certainly possible, but you'll be spending more than you've likely ever spent on a meal in your life, and with those sorts of specific requests you'd likely need to shell out enough $ for them to do a private meal for you.

You could easily broach $1,000 per plate for 4-5 people in such a situation.

>>9176671
I suppose if it were raw it might be delicious.

How much food do they serve you though? a pound? two pounds? Do I get a take home meal and a quickie with the waitress?

>>9176571
Except for the fact that Tokyo has the most Michelin started restaurants in the world.

>>9177095
In your mind, how does that negate the point that michelin judges are clueless as soon as they step outside their francophile bubble?

You should really familiarize yourself with the context of your "data" if you're going to try to discuss this topic intelligently:

http://www.nytimes.com/2008/02/24/business/worldbusiness/24guide.html

Don't get the wrong idea, I like french food, I have been accused of being a francophile at least on /ck/ (although, around these parts, all you have to do is say you like french wine and you're accused of being a militant frenchman)

But it's best not to take stars too seriously outside of french, or at least, broadly european-style cuisine