Hello /ck/ i have never cooled in my entire life and im currently

>>9172160

If you want to start cooling, refrigerators would be a great start.

>>9172160
>cooled
>stirloin
>there ingredients

maybe you should stop with the oxycontin

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>>9172164
no


please help me /ck/

>>9172160
Rice pilaf with the sofrito and rice. Chicken tendies with the "striloin"?

>>9172169
sounds good enough for me

would you mind giving me instructions on the pilaf?

also the tendies? (its sirloin btw)

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i have no clue what im doing

please help

s t i r l o i n

>>9172168
fuck dude at least crush it up properly

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a piece of the cup just kinda flew off
got scared so had to take it off the stove

not sure how to proceed

>>9172172
Google it dude, teach yourself something

>>9172195
some website told me to start by boiling a cup of rice

its not going great

this is b8

listen fucktard

take a pot
put a cup of rice and 2 and a half cups of water in it
set the stove to 8
let it boil while stirring to make sure it does not stick to the bottom

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>>9172213
thank you

is this pot ok?

>>9172218
yes

add a bit of salt to the pot

ok
waiting for the rice to boil what now?

>>9172224
take a pan
put a little bit of oil in it 1 or 2 teaspoons
put the stir fry in and stir until it fries
hence the name stirfry

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ok

>>9172229
good
add a but of salt and some black ground pepper to the stirfry

i refuse to believe op is this much of a retard

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>>9172231
how do i know when the rice is done?

the stirfry is starting to get very brown
i took it off the stove

what now?

take a paper plate
put the chicken on the plate
put in microwave 8 minutes

>>9172243
not putting paper or metal in a microwave ever again

>>9172242
good, the rice will be done once the water is all gone
when that happens put the rice in the pan with the stirfry and put the pan on heat again

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>>9172250
ok

>>9172255
looking good
if you have paprika add a little bit to give it color

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>>9172261

now timestamo with a turd in the pan

>>9172265
good
stir it for another 2-3 minutes and then take it out of the pan and wipe the pan with a paper towel

its looking good op
im proud of you
fucktard

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>>9172270
ok

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jesus christ this thread

>>9172277
dice the chicken into small cubes
add a bit of oil to the pan 1 teaspoon
put the diced chiken in and stir until it turns brown
when that happens put the pilaf in with the chicken and stir for another 4-5 minutes

taste it before taking it out
you will probably need to add more salt

if it gets too dry add a quarter cup of water and a little bit of tomato paste

be careful tho
if you add the tomato paste you will need yo add more salt

chicken is still defrosting in the sun

thanks a lot guys
this is fucking great
i tasted the pilaf and its amazing
it needs more salt tho, i will add more when i mix it with the chicken

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chicken is defrosted
here we go

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chicken is frying

i had no idea this cooking shit could be so fun and reqarding

I believe you know more than you let on, OP. You would've fucked up by now otherwise.

>>9172345
you caught me

im the one giving myself instructions

ive been switching between wifi and 3g

i just dont have a lot going on right now

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anyway

as i suspected the pilaf did get a bit dry so i added a bit of water

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and here it is

added a bit more paprika, salt and pepper

came out very good

well, thanks for tuning in!

im gonna go snort more oxy

hopefully enough to shut down my respiratory system

see you guys

>>9172367
At least eat before you go. Although you should take care that nobody finds you, otherwise the medical follow-up will get more messy with a full stomach.

>>9172589
not dead

just really nodding off

ate but threw up