Anons, can anyone advise me on how to effectively slice cheese?

A wire

>>9169250
i sawed away with this for hours, back and forth and back and forth, and barely got anywhere, fuck this meme

a katana of the finest nippon steel folded over 1337 times

>>9169254
Wire cheese cutters are meant for soft cheese, not a fucking block of Parmesan.

>how do I cut the cheese
the absolute state of /ck/ right now

>>9169261
for parm you use a special tool to cut in a few places, then split along the cracks you make
You are right though. Semi-hard should be cut with knife and everything under is okay with a wire

>>9169261
it was velveeta

and the joke was that i was sawing instead of pressing down you autist cant appreciate great comedy go back to /asshole/

>>9169243
Try grating it?

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>>9169285
>great comedy

>>9169311
that was a joke too you spectrum surfing thimerosal injecting two balled bitch, you probly have ovaries

>>9169315
Haha, I'm just wondering how shit your life must be to act like this.

>>9169324
>baiting yourself into a raging tizzy on the court of pro humor

Stop projecting and go back to looking for ways to spice up your rodman noodles

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>>9169285

>>9169311
>grate comedy

>>9169243

Use a cheese knife. Preferably one with two grips. They have a wider edge and arent really sharp. But it makes it easier for big slices.

For thin slices, get yourself a proper cuttin machine, like they have in meat shops / delis,

>>9169342
0/10, you're trying WAY too hard.

>>9169254
>>9169285
>>9169315
>>9169342
Exhibit A: autism

>>9169247
>>9169250
This. Those things are great for consistent cuts.

>>9169261
>fucking block of Parmesan
Sounds painful; I prefer dogs.

>>9169285
>the joke was that i was sawing
Yeah, I got that, but it didn't qualify as a joke because it wasn't funny.

>>9169402
Problem with these is the relatively narrow slot. They're fine when your cheese is one of those little grocery-store miniature chunks about an inch wide, but useless on Costco sized blocks.

sharpen your goddamn knife.
>>9169250 is good for soft cheeses and >>9169402 for hard cheeses specifically for serving alone, but desu neither are that nice for sandwiches and neither is a knife. there's a reason things like provolone and mild cheddar live at the deli counter.

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>>9169285

freezing would make slicing 100x easier.

but does it fuck up the texture?