Which is more patrician to put in the butter with steak?

>>9168274
Just put both of them in and be a patrician beyond patricians.

>>9168274
rosemary is THE ingredient to put in the butter, obviously. how is this even a question?

>>9168275
No thanks, not a fan of mustard gas.

>>9168279
Because I thought the same thing, but googled it and tons of people use thyme instead.

>>9168282
cause not everyone is right, but be at ease knowing that rosemary is the right thing to put in the butter.

>>9168274
thyme of course. rosemary is more for pork and poultry

>>9168365
wrong

>>9168274
why not both

>>9168274
Depends on the cut. I like thyme for fillet, rosemary for rib eye.

thyme

rosemary is so thick, better for white meat