What's the point in dry mustard powder? It has instructions

>>9160695
Try it and find out. Post results.

I have no idea. Used it in recipes but doesnt seem necessary.

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What's the point in cream of tartar? It has instructions to mix it with water to make tartar sauce. Why?

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>>9160697
It's watery trash

>>9160695
make some up, it's different to the pre-mixed stuff.
also it's useful for putting into spice mixes and I personally use it in shortcrust pastry for meat pies.
Oh yeah, and snorting it should be the next cinnamon challenge.

>>9160728
too much water.

>>9160695
Mustard gets milder as it reacts with water. Keeping it a powder keeps it fresher and more potent.

Try mixing it with vinegar instead of water.

>>9160730
>useful for putting into spice mixes
2ning this!

>>9160735
I put fuck all water in it

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>>9160735
>>9160801
THICC

>>9160756
Water works fine. Boil the water, and let it cool a bit. Then mix in the mustard powder, and mix to your desired heat level.

>>9160875
>Water works fine

Agreed. I was simply pointing out that it can be mixed with other things if you want to change the taste. Vinegar is a good option. So is a fairly mild and vinegary hot sauce, like tabasco.

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>>9160695
how do u meak mustard?

I fucking love mustard lads. French, English, whole grain, American yellow, just an amazing condiment, can go with anything!