https://www.youtube.com/watch?v=XA6 uNZymMeo How do you sep

>>9156645
>i built a wallace and gromit style machine with steam and dials and whistles and a belt drive with boots on which kicks the yoke out the egg and my cat catches it (i haven't got a dog).

I use the shells like everyone else.

>>9156709
real men use their bare hands

Shove the egg in my hand and let the white drool off

>>9156645
its fastest to filter through your hands

https://youtu.be/yNSXQsP-VQY?t=46s

>I just use the shells
me too. i'll use my hands if the shells get too fucked up.

>>9156645
I use my hands and have zero problem. I've never even attempted to use egg shells because that sounds more complicated than it's worth.

>>9156645
>only need a couple
Use the shells
>need a fuck ton
pull whites off with hands

>>9156861
>video thumbnail
>"killer" french toast
fbi.gov

>>9156645
I hold the egg in my hand and let the whites slip through my fingers.

>>9158292
to clarify, I only use hands if it's a big prep item for the day. I don't want to get my hands all slimy if I need two or three egg yolks for a certain dish

>>9156861
oh my fuck, the solemn intro music, and that solid 10 seconds of standing silent in the beginning? is this surreal art?

File: FINISH.jpg (22KB, 720x368px) Image search: [Google]

22KB, 720x368px

>>9156861
>And then later in the 16th century, Henry V...
HENRY V WHAT

FINISH THE FUCKING STORY MAN

File: bam.jpg (133KB, 420x420px) Image search: [Google]

133KB, 420x420px

>>9156861
this is priceless

>>9156861
did they ever find the bodies?

>>9156861
>french toast was originally originated by the french

>>9156861
>it was seen as a crime against religion

>>9156861
Is he a normie faking autism like reviewbrah?

>>9156861
>"First you want to pre heat the oven to 400...."
>Decide to skip the video a lil bit.
>"Then she was other beat into submission or tortured..."

I didn't even go back to find the context, I will just think he is talking about his last kill.

If I'm hankering for some eggs, I buy some eggbeaters. eggwhites just don't do it for me.

not a good cook here, why would you want to separate?

>>9156861
>"french"