Poorfag here, just read my grocery sectional. Beef feet are

>>9156326
I buy them. The only thing I use them for is making god-tier beef stock, which then goes into soups, stews, and sauces.

>mercado
jajajajaja
sopa de mono, una delicia

beef spelt backwards is feet #whoa

>>9156354
All I could afford was a Mexican neighborhood. I'm actually pretty pleased with how nice the produce is for the dirt cheap prices, but I really have to learn Spanish.

>>9156326

If you want cheap meat, buy beef kidneys. They're like 50 cents a pound and taste pretty good.

Google Cow Foot, it's a Jamaican recipe. Don't skimp on the chilli,.

>>9156381
I lived in a small mexican town (in the us) for a couple years. The markets there always had great produce and meat. I never learned spanish but i got along with everyone just fine.
I miss that place. If you ever find yourself driving past a town called greenfield driving down the 101 take a side trip down el derado and get some great fucking mexican food.

>>9156326

Smoke them.

No smoker? Use them for a big pot of beans, collards, or a soup.

Just make sure you clean them real good, then toss them in a pan to caramelize the outside, before you slow cook them for beans, collards, soup, or whatever.

>>9156686
this, kidneys also taste better the more onion is in them

File: 20170710_203103-2016x1512.jpg (607KB, 2016x1512px) Image search: [Google]

607KB, 2016x1512px

>>9156326
I like to buy these cheap smoked turkey wings that I'm pretty sure are meant for soup/stock but I just bake them for a little while and chow down. Kinda like a smoked turkey leg at the fair or an amusement park

>>9156686
>>9158242
Kidneys taste like piss.

>>9158395
maybe if you are retarded and don't know how to clean and cook them correctly

>>9156326
3rd world peasant detected.
have fun eating the scraps that my butcher throws out. I'll enjoy the prime rib.

>>9158443
How do you clean and cook them correctly?

>>9158448
I prefaced my thread with the words "poorfag here", stating that yes I was poor and that's why the beef feet intrigued me.
It isn't very cutting to accuse people of what they've freely admitted.

>>9156346
This. Beef feet, pork feet etc are AMAZING for stocks because they contain an absolute shitload of collagen and connective tissue, which breaks down into gelatin during simmering. Gives your stock fantastic mouth-coating richness.

>>9158487
don't worry friend he's probably just some fat moron that wallows in shallow pools of information all day typing out insults, he probably didn't have the mental focus to read your OP all the way through