Hey /ck/ I wanted to share my idea will some of you. When I make some soup, it's way too hot and I hate waiting and burning my mouth. But regular ice cubes water it down so I added some of the meat and stock to make meat cubes that cool down and add flavor at the same time.
>>9154793
Djmest shi. T I've ever heard of in ly my life
>>9154793
Next time just fan it you dumb ass.
What the fuck is in those cubes
>>9154793 (OP)
the meat is still going to be frozen even after the cube melts. The time you would have spent waiting for your soup to cool down is now going to be spent waiting for the frozen hunks of meat to heat up
>>9154793
wouldn't it be better to just freeze some soup stock without the meat and veg.
>>9155867
It would be. Op is just went full retard and left the chunky bits in
>>9155852
I actually kinda like the cool meat in the hot soup. I feel it gives it texture.
>>9154793
When I make soup I just put it into the bowl a few minutes before I intend to eat it. Problem solved.
>>9154793
Would be better to just have frozen stock without solids
>>9155967
>I actually kinda like the cool meat in the hot soup. I feel it gives it texture.
That's the exact same reason why I like my pizza bone in.
Bone In Pizza
>God tier
De-boned Pizza
>Totino's Pizza Rolls
>>9155967
>cool meat in the hot soup. I feel it gives it texture
cool isn't a texture