>shit ton of Italians claiming their recipe is "authentic"
>no 2 recipes are alike
>every video comment section filled with raving Italians claiming the shit isn't "real" Bolognese
>motherfuckers can't even agree on which wine or meats to use
>a lot of their recipes look no different than what Jersey Jane "Italian" American housewife from Newark makes
>"official" recipe in accordance with the chamber of commerce of the city of Bologna is vague as fuck
What the fuck, man? I'm just trying to find the real deal recipe.
Explain yourselves, Italians.
This is Italian cooking, not French cooking, you faggot.
There is no central authority like with France.
The authentic way to cook it is the way your grandmother made it.
The legit measurements are "a pinch of this and a handful of that"
It's all the same shit anyhow.
>tomatoes
>onions
>garlic
>battuto / mirepoix
>pork fat
>red wine
This is all you need to know about Italian cooking right here.
https://youtu.be/nsxVok0tdXc
>>9141958
>There is no central authority like with France.
Tell that to the city of Bologna, you sperging Ameriboo.
http://www.accademiaitalianacucina.it/en/content/rag%C3%B9-alla-bolognese
>>9141968
>east coast "Italian" imitating every shitty Hollywood "Italian" stereotype ever
No, thanks.
There are no Italians on this board.