The head chef bought way to many clams. What can we do with them?

trash can

>>9137851
Clam bake.

>>9137851
>>9137851
are those already cooked?
If so make a sort of seafood or fisherman's stew
if they are still good, fresh and raw make some clam spaghetti dish with a white wine butter sauce.

>>9137851
Australian clam bake. Australian steamed clams. Australian New England clam chowder.

>>9137913
to add on to the stew thing, make a nice clam chowder.
Don't know your location but it's definitely not the season for clam chow in the US but it'll likely sell and it will keep for at least a couple days

Spahgetty Vongole.

Or freeze them until they're dead, husk the meat, rinse, and make clam chowder.

>>9137924
>definitely not the season for clam chow in the US
Clearly protestant.

>>9137932
>eating clam chowder in the hottest part of summer
too heavy, not what I want on a hot summer day

>>9137938
The pope will send you to hell for your heretic vices.
How hot do you think it is in hell?
Think about it.

>>9137851
Stick them to the ceiling.