The 5 mother sauces of french cuisine: Bechamel Sauce Tomat Veloute

>>9135585
Fuck America

File: 1491749039464.png (168KB, 1149x832px) Image search: [Google]

168KB, 1149x832px

>>9135585
As a britbong, discovering Southwest Sauce (chipotle sauce?) at subway was really something. That shit with meatballs, gherkins and onions is so good.

>>9135585
>no zesty onion ring sauce

nigga please

>>9135585
Demi is now a mother sauce.

File: cf8fbef2deae47d90d65cd80d5309cbd.jpg (439KB, 650x1843px) Image search: [Google]

439KB, 650x1843px

>>9135585
>his sauces have a bunch of silent letters
>therefore tastes better

Also the nuances of different bbq is ridiculous. Varies entirely by region

>>9135585
good BBQ sauce is better than all of those.

>>9135790
>half of those contain ketchup

>>9135790
only mustard based south carolina bbq sauce is bbq sauce.

>>9135790
god bless america

>>9135790

None of these have silent letters aside from Hollandaise.

File: brisket.jpg (14KB, 225x225px) Image search: [Google]

14KB, 225x225px

>>9135790
If you're eating Texas brisket with sauce, you might as well go to a 3 star Michelin restaurant and salt the food before tasting it. Absolute pleb move.

>>9135860
Which letter is silent in Hollandaise???

Where would Based A1 steak sauce be?

>>9135887
The 'P'

>>9135887
The H.

>>9136258
You're wrong. See
>>9136174

>>9135790
these are all slightly different ketchups except the white sauce which is a slightly different mayo

File: Front-Products.png (214KB, 776x718px) Image search: [Google]

214KB, 776x718px

>>9135585
>hot sauce
>america

Also

>HURR DURR AMERICA AHDHADHAHSAHSHAHAHAHHASH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

>>9135790
this

File: 1470072457882.jpg (102KB, 916x690px) Image search: [Google]

102KB, 916x690px

>>9135585
>>9135592
>when your jealousy is so strong you need to make threads to blog about it