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I'm going to be frying up some chicken tonight, thus continuing

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  3. I'm going to be frying up some chicken tonight, thus continuing
Thread replies: 7
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Anonymous
2017-07-05 11:04:34 Post No. 9133200
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Anonymous 2017-07-05 11:04:34 Post No. 9133200 [Report]
I'm going to be frying up some chicken tonight, thus continuing my lifelong crusade against my arteries. What should I put in the batter to make it tasty as fuck, and what kind of oil should I fry it in?
>>
Anonymous 2017-07-05 11:10:10 Post No.9133227
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Anonymous 2017-07-05 11:10:10 Post No.9133227 [Report]
>>9133200
Cheapest oil you got
>>
Anonymous 2017-07-05 11:10:32 Post No.9133228
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Anonymous 2017-07-05 11:10:32 Post No.9133228 [Report]
>What should I put in the batter to make it tasty as fuck
More chicken
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Anonymous 2017-07-05 11:19:27 Post No.9133266
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Anonymous 2017-07-05 11:19:27 Post No.9133266 [Report]
Use lard
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Anonymous 2017-07-05 11:39:24 Post No.9133340
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Anonymous 2017-07-05 11:39:24 Post No.9133340 [Report]
>>9133200
Buttermilk brine to start. Salt, black pepper, garlic powder, onion powder, cayenne, paprika in the flour. Lard to fry in.
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Anonymous 2017-07-05 11:54:07 Post No.9133403
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Anonymous 2017-07-05 11:54:07 Post No.9133403 [Report]
>>9133200
Salty milk and coins
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Anonymous 2017-07-06 12:22:49 Post No.9133505
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Anonymous 2017-07-06 12:22:49 Post No.9133505 [Report]
>>9133403
seconding
Thread posts: 7
Thread images: 1
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