How do I make this as fucking delicious as possible while keeping

Buy good rice.
High quality rice is delicious and flavorful all on its own.

rice is the worst grain. look what it did to asian bodies!
Eat wheat.

Jasmine rice + add a Kaffir lime leaf and salt well before cooking.

>>9126339
>Cook in half stock(chicken or beef), half water
>Add fuckload a cumin, green peas, butter, and diced tomato
Best way I've found to eat it.

Boil water and add rice.
Eat.

>>9126339
Buy short grain or Jasmine.

>>9126461
>eating hard, uncooked rice in scalding hot water

Brutal.

>>9126339
furikake or salt

Add in an egg

>>9126483
Are you a man or not?

File: image.jpg (41KB, 462x318px) Image search: [Google]

41KB, 462x318px

Try Furikake.

>>9126928
This

>>9126339
Buy good rice, buy good rice cooker, find out the perfect water ratio, don't forget to add salt

Pick a furikake you like. Ebi fumi is my jam, try that.

Furikake.

>>9126425
fpbp
stupid fucks are only familiar with uncle ben's and believes that all rice is like crap minute rice

>>9126425
This.
Not a whole lot can beat a bowl of good sticky rice.

Here's the gist of it:

1. some fried fatty meat, the rendered fat gets absorbed by the rice and gives it flavour; pork belly works pretty well

2. some acidity to cut down on the fat; tomatoes work well

3. some greens; you can steam them or fry them; i prefer steamed or blanched because otherwise it's too fatty

So you could do something like

>pork belly cubes, diced tomatoes, shallots and garlic, all fried
>steamed cauliflower, snow peas and carrots