Realistically speaking, what could the secret ingredient be? Or how could one make as gimmicky of a "burger sentient fish would eat" as possible?
I was thinking using wakame instead of lettuce, grinding up dried kombu and that bacon-flavored seaweed and mixing it into the sauce, then coating the patty with sea salt and old bay before frying. I'm stuck on what cheese to use, though.
Ignore how fucked up it is that they even have beef and cheese at the bottom of the ocean to begin with.
>>9123831
Watch Binging with Babish's video on it. It's most likely kelp or some dried sort of fishy seasoning. Something with a bunch of umami like bonito flakes, dried kelp, or anything that acts as organic msg.
>>9123846
Don't fucking say umami again.
>>9123850
U-mami sucks on my balls.