Hi co/ck/s,
I'm looking for resources on how to plate food. I'd like something technical in nature explaining the techniques and logic behind the process but anything will do!
>>9121055
This. 70 percent of your sensory input is vision. It's why atmosphere is so important at a restaurant
I personally like to use contrasting colors in a deconstructed aspect, but it's what I do everyday at work
Why are odd numbers more pleasing than even?