I made my first biscuits from scratch. Used 1/2 of Alton Bro

>>9120459
Nice

But bacon AND sausage? You need some hash browns with that bitch

>>9120492
>need some hash browns

Or pancakes, but I can only do one carb per meal. Was pretty full with this.

>>9120495
Well, this recipe was really quick and easy. Don't know about his other recipes.

>>9120459
I use his recipe for biscuits and I agree with you. They're the best I've found. Always a nice rise and fluffy. I do use buttermilk usually but I have used a lemon juice/milk mixture that works fine too. I only make them about once a month because I always have to make sausage gravy with them, lol.

>>9120495
I don't know what you're talking about.
All of his recipes are pretty average in cost and length. It's just his lengthy explanations of the science behind what he's cooking that seems to draw them out.

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>>9120459
>substituting bacon grease for shortening

>>9120857
Made another batch with only bacon grease, no butter. Fuck its good. What's your beef with bacon grease now?

Bacon grease is awesome, fuck that guy.

>>9120459
>milk/vinegar mix for buttermilk
You can substitute buttermilk with sour cream or greek yogurt with excellent results.

Each will give baked goods a fluffiness you don't get from just milk.

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>>9120495