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Sup, /ck/?
I'm making ice cream and I would like some advice. Is a ratio of 5:7:8, where 5 is citrus juice, 7 is sugar and 8 is coconut milk, good, or is it too sour? Should It be something more like 3:7:8?
In short, what is the best ratio for fruit base:sugar:dairy/coconut for ice cream?
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>>9120422
I'd do 3:7:7 unless the coconut milk is bitter. Always taste your ingredients and adjust accordingly, but most off the shelf coconut stuff is already sweetened.
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>>9120428
It's unsweetened. I'll do 3:8:7, and correct from there. Thanks, anon.
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>>9120428
A half a shot of vodka makes your ice cream smoother, btw.
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>>9120450
What does it do?
I know that alcohol inhibits gluten formation in batter, which is why one uses it there, but why here?
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