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Describe to me what clam chowder tastes like please
I find it very hard to believe there is a common product that features the clam, such a sea oddity, surely this must taste of rancid fish and sea water, or not really using clams at all? There is a reason only fried breaded fish sticks are common seafood sold in stores
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>>9113831
homemade it tastes great
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Cream mostly.
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>>9113831
The stuff that comes in the can barely tastes different than potato soup. It's creamy and savory. Not fishy at all.
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>>9113831
You're an idiot.
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>>9113911
This. Clam Chowder is basically "potato and cream soup" with a few bits of generic meat.
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>>9113831
>There is a reason only fried breaded fish sticks are common seafood sold in stores
What decade are you from?
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>>9113911
this. I've yet to find a good canned variety.
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>>9113911
this is 1000% accurate
it's just their potato soup with a few flavorless chewy pink bits added for "authenticity"
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>>9114894
I wonder if a can of clams and the liquid cooked in would help.
One of my favorite things in the world is clam chowder from scratch from live clams.
But its time consuming and you cant freeze a large batch.
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