All right /ck/. Are you ready to go on a culinary adventure?
First we prepare our mise en place.
>>9111828
A fucking turkey and cheese sandwich on shitty bread from a plastic bag? No thanks.
>>9111828
Now we melt about half a tablespoon of butter in a pan on medium low heat. Ideally we would spread butter directly onto the bread, but life is hard.
>>9111837
Just you wait, this is going to be a single half step above the average sandwich.
Wiggle the bread a bit while you add it to the pan so the butter coats the bread more evenly.
Now add your meat and cheese, obviously cheese goes on the bottom.
But at this point all you do is chill out and clean up the bit of a mess you made.
>>9111852
Whew, I was interested until I noticed you don't have bacon, and you didn't cook your meat.
For more even Browning you can turn the bread 180 degree in the pan.
But you don't have to, this is Zen time for you.
>>9111864
Yeah I wish I had bacon, and I've tried Browning the lunch meat in the pan but honestly it doesn't work as well as one would expect.
>>9111874
Layer your meat you filthy pleb
>>9111881
Great idea, next time for sure but today's lunch is already done.
>>9111894
Still looks tasty, I love Oatmeal bread. No chips?
Oh and by the way, this is a very fatty sandwich so you are going to want some acid to balance it out. I opted for horseradish mustard and a small dill pickle but anything acidic should work.
>>9111894
unmelted/10
crank down the heat and leave it in the pan longer next time
>>9111915
Two servings of meat on a nice sandwich. It's only like 150 calories. One of the slices of bread has nearly that.
Well /ck/ I bid you farewell. I won't be returning for dinner or breakfast as I will probably just be reheating left overs but i will probably check this thread for questions or comments regularly until it 404s.
I may be back for lunch tomorrow if the weather is right so good luck and best wishes in YOUR culinary adventures /ck/