Why did my Börek not cook the whole way through but then burn

hi, what is this, and what recipe did you use?

>>9110305
lower heat longer time

>>9110328
Would a deep frier be better. I had one in the shed.
Also yeah I turned the heat up to high and smokey crap was coking out of the oil. I should have taken it off the heat but I had no idea I had to I couldn't check the temperature.

>>9110314
Its turkroach food. I found it on a YouTube channel some channel that /ck/ dosent like. The one that gets his water from a river

>>9110339
oh shit, love that dude, his vids are great. seconding lower heat longer time

>>9110347
https://www.youtube.com/watch?v=SBxnO6Q4frY

>>9110305
oh sweetheart

>>9110328 is correct. It's just like using a frying pan. If you're browning onions, you don't burn them to the pan in the first two minutes.

>>9110745
Also, just using a deep pot is fine. Owning a deep fryer will just encourage you to eat like shit more often, and a few inches of boiling oil in your stockpot will work.