What are some pescatarian things I can use dashi for other

Tastes great if you pour it over beef, chicken, lamb, turkey, pork, venison, goat or elk meat.

>>9106996
Friday night fish fry, you non-papist scum!

It's a key ingredient in noodle soup base, which can also be used as a simmering/braising sauce. 150ml to 2tbsp soy sauce, 1/2tbsp mirin, and 1/2tsp sugar, boil off the alcohol.

In the past week I've used it for:
Above, mixed with cold wheat noodles, use as bed for a chef salad (I went with charsiu, omelet, red onion, homemade sauerkraut, radish, and chopped tomato)

Above, eggplant and sliced pork stewed in 1/4 cup of noodle soup base, 1/2 cup of water, and 1tsp of honey

Dashi alone, a can of tuna sauteed with snap peas, garlic, and red pepper, once cooked add around 1/3 pound of spaghetti and 2tbsp each of dashi and lemon juice and panfry quickly while mixing together